Kale Salad

INGREDIENTS

• 1 bunch curly kale (about 5 large leaves)
• 2 medium carrots, scrubbed well and trimmed
• Honey-Mustard Salad Dressing

DIRECTIONS

1. Wash and drain kale.
2. Remove stems and ribs.
3. Stack leaves and roll into a tight bundle. Slice into 1/4” strips.
4. Slice carrots into thin strips or shred with grater.
5. In a large bowl, mix kale, carrots and 1/4 cup dressing (more if desired).
6. Let sit 15 minutes before serving. Serves 8.