FEATURED VIDEOS
Chefs Feeding Families to Start Free Mobile Food Delivery for D.C. Area Families in Underserved Neighborhoods
The Real Food for Kids: Chefs Feeding Families meals program is going mobile. Using delivery
Here’s Where Hospitality Workers in Need Can Find Help
The economic impact of the coronavirus pandemic continues to slam the hospitality industry; the recent job
Looking for the Helpers: A Taste of New Orleans in Arlington
When Arlington County announced schools would be closed due to the Covid-19 pandemic, Chef David
NBC Washington 4-Coronavirus Pandemic
NBC Washington features Silver Diner and the Real Food for Kids: Chefs Feeding Families initiative.
4 charity-minded chefs stepping up to help feed the community
Bayou Bakery has a well-earned reputation for classic New Orleanian cuisine—jam-packed muffuletta sandwiches, beignets showered
A Penny for Your Thoughts: News of Greater Falls Church
Real Food for Kids: Chefs Feeding Families is a joint initiative with metro-area restaurants to
Silver Diner at Rio and Real Food for Kids Increase Weekday Meal Giveaway
Silver Diner at Rio in Gaithersburg joined forces with Real Food for Kids and the
A Majority Of Maryland And Virginia Restaurant Employees Are Out Of Work, Survey Says
David Guas, the chef and owner of Bayou Bakery in Clarendon, Va., has closed his
30+ Restaurants Giving Back To Their Communities With Free Meals and Groceries During COVID-19
Bayou Bakery, Coffee Bar, & Eatery, a New Orleans-style café, has pivoted toward serving free
Chefs Serve More Than 10,000 Free Meals to D.C. Metro-Area Families in One Month
Since March 17, with the financial support of sponsors, donors and generous local community members,
Coronavirus in DC – A Guide
Bayou Bakery, Coffee Bar & Eatery will provide meals each weekday until schools reopen. Bayou
Love everywhere’: Amid coronavirus crisis, good news is happening
A Virginia chef is stepping up as COVID-19 school closures and work reductions find many
Morning News
ACPD, Bayou Bakery Distribute Free Meals — “Yesterday, ACPD assisted with the distribution of over
Restaurant Relief: Restaurateurs + Business Owners Find Ways to Give Back
With the closure of Arlington Public Schools, Chef David Guas of Bayou Bakery made the
More than $500,000 Distributed to Area Nonprofits from ACF’s COVID-19 Prompt Response Fund
More than 40 Arlington nonprofits have received a total of over $500,000 in emergency response
Working with the Community: Chefs Feeding Families
Chef David Guas, owner of Bayou Bakery and co-founder of the Real Food for Kids:
