Real Food for Kids: Culinary Challenge

CULINARY CHALLENGE

Our students are changing school lunch menus.
And this is the only event where you can see how they do it!

Since 2012, the Real Food for Kids Culinary Challenge has provided students the unique experience of mirroring the responsibilities of school nutrition professionals by creating delicious, healthy school meals that represent the diverse culinary traditions in our school communities. All while staying within the defined nutrition parameters and cost thresholds of the federally funded National School Meal Program.

It is the only professional culinary competition open to both middle and high school students, and the only competition where students have an opportunity to see their recipe adapted and served on school lunch lines around the Greater Metropolitan Region.

The “challenge” at the heart of this competition is the same one faced by school food professionals every day: to craft healthy and delicious menu items that meet USDA guidelines and adhere to strict per-meal budgets.

11th Annual Real Food for Kids Culinary Challenge

Saturday, April 15, 2023

Robinson Secondary School | 5035 Sideburn Rd | Fairfax, VA 22032

The theme of the next Culinary Challenge is
“Fresh Take on Tradition”

Students are asked to create plant-forward meals reflecting the school community, cultural, and lived experience of team members.

PARTICIPATING SCHOOLS

The 2023 Culinary Challenge team lineup includes the following schools: 

LUNCH CATEGORY
Ballou High School (DC Public Schools)
Herndon High School (Fairfax County Public Schools)
Mount Vernon High School (Fairfax County Public Schools)
Fauquier High School (Fauquier County Public Schools)
Blue Ridge Middle School (Loudoun County Public Schools)
Takoma Park Middle School (Montgomery County Public Schools)
Springbrook High School (Montgomery County Public Schools)
Hylton High School (Prince William County Public Schools)

BREAKFAST CATEGORY
Hylton High School (Prince William County Public Schools)
Mount Vernon High School (Fairfax County Public Schools)

SNACK CATEGORY
Luther Jackson Middle School (Fairfax County Public Schools)
Fauquier High School (Fauquier County Public Schools)

CULINARY MENTORS

Ype Von Hengst

Executive Chef and Co-Founder, Silver Diner
VP of Culinary Operations at Silver Diner

Bonnie S. Benwick

Former Washington Post Deputy Recipe Editor; RFFK Culinary and Program Advisor

Chef Ryan Moore

Executive Chef at Sababa

2023 JUDGES

Chef Tim Ma

Founder & CEO Lucky Danger | Culinary Director Laoban Dumplings | Co-Founder Chefs Stopping AAPI Hate

Lindsey Fern

Director of Beverage for The Inn at Little Washington and Patty O’s Cafe

Daniella Senior

CEO, The Colada Shop

Aaron Hutcherson

Food Writer and Recipe Developer at The Washington Post

Chef Katherine Thompson

Pastry Chef and Co-Owner of Thompson Italian

Chef Jerome Grant

James Beard-nominated founding chef of Sweet Home Café at the National Museum of African American History

Ed Kwitowski

RFFK Board + DC Public Schools, Food and Nutrition

Allison Sosna

Director of Community Nutrition and Procurement at Tangelo

Forrest Gonia

Former two-time Culinary Challenge Participant

CELEBRITY CHEF DEMOS

Chef Kevin Tien

Executive Chef, Moon Rabbit, Owner/Exec. Chef Hot Lola's, three-time James Beard nominee, Food & Wine Best New Chef 2018 and co-founder of Chefs Stopping AAPI Hate

Chef Ryan Moore

Executive Chef at Sababa

Bonnie S. Benwick

Cooking Demo Host

IN THE NEWS

A SPECIAL THANKS TO OUR 2023 CULINARY CHALLENGE SPONSORS

   

2022 CULINARY CHALLENGE

Click to visit page and find out more about last year’s event!

THE 11TH ANNUAL CULINARY CHALLENGE

Join us on April 15th 2023 for the 11th Annual Real Food for Kids Culinary Challenge and see how students are shaping what is served in school cafeterias.