ROASTED APPLE PARFAIT
Provided by Fairfax County Public Schools
INGREDIENTS
- 8 small apples
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
DIRECTIONS
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Peel, core and slice the apples into eighths. Cut each apple slice in half.
- In a mixing bowl, combine the cinnamon, nutmeg and clove. Stir to blend evenly. Add the apples and toss to combine.
- Spread the apples evenly onto the prepared baking sheet.
- Bake for 8 minutes. Let cool. Refrigerate for up to 5 days.
For the Parfaits
INGREDIENTS
- 2 cups non-fat vanilla or plain yogurt
- 1 cup granola
- 1 recipe Roasted Apples
DIRECTIONS
- Divide the yogurt among 4 serving cups.
- Place ¼ cup of granola and ½ cup Roasted Apples over each portion of yogurt.
serves four