Realizing nutrition equity for SNAP participants by increasing affordability of fruits and vegetables
It is known that most SNAP recipients do not consume the USDA recommended daily intake of fruits and vegetables (FVs), with cost cited as a primary barrier to their consumption. Further, SNAP benefits can be used to purchase sugar-sweetened beverages (SSBs), which have limited nutritional value and are a major driver of the excess calorie intake that drives obesity and other diet-related diseases. There are thus opportunities to modify SNAP policies and enhance the public health benefit of this critical safety net program.
Real Food for Kids’ proposed Supplemental Nutrition Assistance Program (SNAP) Demonstration Project in Arlington County, VA offers a $0.30 financial incentive for any dollar spent to purchase fruits and vegetables with SNAP benefits, while restricting the incentive if sugar-sweetened beverages are purchased using SNAP benefits.
Our country faces a health crisis stemming from dietary related diseases that disproportionately affect marginalized communities. This study specifically addresses the two factors that reduce those risks – increasing fruit and vegetable consumption and decreasing consumption of sugar-sweetened beverages.
PROJECT RESEARCH PARTNERS
Center for Science in the Public Interest
Virginia Commonwealth University
University of Illinois – Chicago
University of Minnesota
University of North Carolina

